- Crisp Fried Eggplant Chips
- Mini Salmon or Crab Cakes with Tartar Sauce
- Greek Lamb & Beef Meatballs with Marinara
- Bacon Wrapped Scallops
- Charcuterie Board
- Bacon Wrapped Water Chestnuts with Hoisin
- Burrata and Black Olive Tapenade Crostini
- Baby Back Ribs
- Brined Shrimp Cocktail Ice Bowl
- Parmesan Shortbread Rounds
- Black Olive Tapenade & Goat Cheese on Rice Crackers or Crostini
- Marinated Lemon-Fennel Feta Skewers with Cucumber & Olive
- Grilled Spicy Chicken Sausage or Andouille Bites with Dijon Mustard
- Pork Fried or Vegetable Egg Rolls with Dipping Sauces
- Fried Mini Wonton Shrimp Rolls with Soy Dipping Sauce
- Hot Jarlsberg Cheese Dip with Pita
- Piped Deviled Eggs
- Mushroom Croustades
- Fig Jam & Brie Phyllo Cups or Croustades
- Artichoke Phyllo Cups
- Salted Crostini with Burrata, Figs & Balsamic Drizzle
- Spiced Pecans
- Tomato Bruschetta
- Cheese Puffs (Gougeres)
- Lime Crab Salad on Endive Leaves or Fried Wonton (season)
- Caprese Skewers in Balsamic Pool
- Pigs in a Blanket with Spicy Honey Mustard Sauce
- OR Request One!
- HEIRLOOM TOMATO SALAD
*heirloom tomatoes, burrata cheese, fresh basil, & toasted pine nuts drizzled w/ olive oil & balsamic reduction - BUTTER LETTUCE, WHITE NECTARINES, AND BLACKBERRIES IN PARMESAN CUP
*Parmesan taco filled with fruit and lettuce drizzled with champagne honey vinaigrette - APPLE & ENDIVE SALAD WITH HONEY VINAIGRETTE
*Honeycrisp slices, endive leaves, organic mixed greens & toasted walnuts sprinkled with an oil, vinegar, onion, honey & cinnamon vinaigrette sprinkled with raspberries - TOMATO, CUCUMBER AND GREEN PEPPER CHOPPED SALAD
*Mixed with lemon juice and garlic garnished with scallions and mint - SALAD OF FENNEL, RED ONION, ARUGULA & SHAVED PECORINO ROMANO
*Salad tossed with balsamic dressing - BIBB LETTUCE SALAD WITH SESAME GINGER DRESSING
*Lettuce, basil, english cucumber, carrots, radishes, yellow & red cherry tomatoes tossed sesame ginger dressing - GORGONZOLA & GRAPE SALAD
*Red & green grapes, crumbled gorgonzola, frisée & green leaf lettuce with candied pecans - ROASTED BABY BEETS AND ARUGULA SALAD WITH GOAT CHEESE & ALMONDS
*Roasted Beets, arugula & green Leaf with goat cheese & toasted Slice Almonds - GREENS WITH CHEVRE DRESSING
*Belgian endive, frisée, & baby arugula, thin apples & spiced pecans tossed with Goat Cheese Dressing - CHOPPED GREEK SALAD
*Cherry tomatoes, mini cucumbers, red onion, kalamata olive tossed in a dressing of red wine vinegar, garlic, shallot, mustard, oregano, sprinkled with feta - ASIAN SALAD
*mixed greens, cucumber, red pepper, carrots, mandarin & scallions; tossed with hoisin sesame dressing & toasted sliced almonds - CRUNCHY THAI SALAD WITH PEANUT DRESSING
*Napa cabbage, cucumbers, carrot, red pepper, edamame, scallions & peanut dressing - CAPRESE STACKS WITH MOZZARELLA, TAPENADE, BALSAMIC & BASIL
*Bartlett’s tomatoes, fresh mozzarella, black olive tapenade, toasted pine nuts, red onion, basil & balsamic. - FRIED EGGPLAND CAPRESE STACKS WITH BALSAMIC DRIZZLE
*Fried eggplant in panko, Bartlett’s tomatoes, fresh mozzarella, toasted pine nuts, red onion, basil & balsamic. - TOMATO, CUCUMBER & FETA SALAD
*Tomato, cucumber & feta with red wine vinegar dressing - CHOPPED PANZANELLA
*Tomato, cucumber, red & yellow pepper, toasted bread, shallots, garlic & red wine vinegar - CEASAR SALAD
*Crisp romaine hearts, toasted croutons, shaved parmesan & croutons (optional: chopped tomatoes) - BOSTON LEAF LETTUCE, PEACH & BURATTA SALAD
*Bartlett’s boston lettuce, peach, burrata, spiced pecans, champagne shallot vinaigrette & balsamic reduction - PROSCIUTTO, MOZZARELLA & MELON SALAD
*Prosciutto, Ciliegine, cantaloupe on greens & balsamic reduction
- GARLIC FENNEL BISQUE
* Cream based with fennel and toasted pine nuts - SUMMER CORN CHOWDER WITH BACON
*Milk base, Corn, onion, celery, potato served with crisp bacon - FRENCH ONION SOUP GRATINEE
*Sweet onions in a herb broth with gruyere & crostini - COLD CUCUMBER SOUP
*Cucumber, Greek yogurt, lemon, honey & pine nuts - GAZPACHO
*Thick tomato base cold soup with onion, peppers, tomatoes, cucumber & garlic topped with croutons - NEW ENGLAND FISH OR CLAM CHOWDER
*Milk base, fish or clams, onion, celery, potato served with crisp bacon or oyster crackers - BOUILLABAISSE
*Halibut, Shrimp, Littlenecks in a light seafood tomato broth with fennel, onion & garlic.
- SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE
*Phyllo bundles of shrimp, green onions, garlic, cumin, paprika and bean thread noodles served with a tomato chermoula sauce - CHEESE RAVIOLI WITH PINE NUTS
*Stuffed cheese wonton ravioli drizzled with brown butter, toasted pine nuts and fresh parsley - BEET RAVIOLI WITH SAGE BROWN BUTTER
*Stuffed beet & goat cheese ravioli with sage brown butte, toasted walnuts & fresh parsley. - SWEET ONION & BOURSIN TARTLETS WITH BALSAMIC GLAZE
*Puff pastry rounds with caramelized sweet onion, whipped boursin and balsamic glaze served with tossed mixed greens - CHICKEN VIETNAMESE MEATBALLS
*Chicken Meatballs served in Butter Lettuce Cups with Sweet Chili Sauce - TOMATO TARTLETS WITH ONION & GOAT CHEESE
*Tomato tartlet’s 4″ with caramelized sweet onion, goat cheese and basil - GREEK MEATBALLS
*Beef & lamb meatballs, mint, onion, parmesan, bread crumbs, garlic served with marinara sauce
- Grilled Mustard & Molasses Pork Tenderloin
- Grilled Swordfish or Halibut with Mediterranean Salsa
- NY Strip Steak OR Filet Mignon with Maine Lobster Tails
- Grilled Salmon with Crunchy Mustard Vinaigrette
- Steamed Clams with Spicy Italian Sausage & Fennel
- Shrimp, Tomato & Basil on Angel Hair
- Grilled Filet Mignons with Herb Butter or Peppercorn Sauce
- Grilled Striped Bass or Halibut with Lemon Butter
- Steamed Maine Lobster with Bartlett’s Corn
- Grilled Maine Halibut on Summer Succotash
- BBQ Baby Back Ribs
- Grill Hanger Steak with Bordelaise
- Grilled Halibut with Coriander-Pepita Butter on Summer Black Bean-Chorizo Succotash
- Lobster Pappardelle with Yellow Tomatoes & Basil
- Crab Cakes with Horseradish-Sriracha Remoulade
- Salmon Cakes with Sweet Mustard Tartar
- Fresh Linguine with Clam Sauce
- Grilled NY Strip Filets with Fresh Horseradish Sauce & Chive on Sweet Cherry-Tomato Salsa
- Prosciutto Wrapped Herbed Pork Tenderloin with Plum Chutney on Butternut Puree & Green Beans
- Grilled Tuna with Citrus-Ginger Aioli
- Grilled French Cut Lamb Chops with Garlic, Mustard & Herbs
- Chili-Rubbed Shrimp with Avocado, Tomato & Corn Salsa
- Spiced Swordfish on Summer Black Bean Succotash
- Grilled Prosciutto-Wrapped Pork Tenderloin with Plum Chutney served with Corn Pudding & Green Beans
- Tuna Burgers with Thai Peanut Slaw
- Fresh Pappardelle with Porcini & Wild Mushrooms or Fresh Pappardelle
- Grilled Beef Filets with Fresh Horseradish Crème Fraiche & Chive on Heirloom Tomato Salsa
- Spinach Ricotta Lasagna Rolls or Beef Lasagna
Butter Lettuce, Pears or Peaches, Spiced Pecans & Blue in Mustard Honey Shallot Champagne Vinaigrette
Grilled Mustard & Molasses Pork Tenderloin on Whipped Curry Spiked Butternut & Haricot Verts
Carrot Cake
Caesar Salad
Mediterranean Pasta with Grilled Swordfish topped with Lemon Butter served with Roasted Tomatoes
Ricotta Dessert Crème on Summer Fruit & Almond Crunch
Bartlett’s Boston Lettuce, Tomato, Peach and Burrata Salad with Spiced Pecans & Champagne Shallot Vinaigrette
NY Strip Steak OR Filet Mignon with Maine Lobster Tails served on Basil, Onion & Sweet Corn Succotash
Apple Crisp with Vanilla Bean Ice Cream
Greek Salad Or Panzanella
Steamed Littlenecks with Spicy Italian Sausage & Fennel served with Garlic Bread
Key Lime Pie
Tossed Simpson, Shaved Fennel, Arugula, Red Onion & Nectarine with Balsamic
Shrimp, Tomato & Basil on Angel Hair with Parmesan & Garlic Bread
Warm Lemon Pudding Cakes with Fresh Strawberries
Prosciutto & Melon Salad on Arugula with Balsamic Reduction
Grilled Filet Mignons with Herb Butter on Soubise & Asparagus
Molten Lava Chocolate Cakes in Raspberry Coulis
Fried Eggplant, Mozzarella & Tomato Stacks served with Basil Oil & Balsamic Reduction Drizzle
Grilled Striped Bass or Halibut with Lemon Butter, Olives & Rosemary served with Grilled Baby Potatoes, Zucchini, and Caramelized Grilled Onion & Corn Succotash
Blueberry Crisp with Vanilla Bean Ice Cream
Gazpacho with Garlic Croutons
Steamed Maine Lobster with Bartlett’s Corn
Blueberry Galette with Vanilla Bean Ice Cream
Beet & Goat Cheese Towers with Pistachios & Arugula
Grilled Maine Halibut with Lemon Butter served on Summer Squashes, Corn, Heirloom Cherry Tomato & Bacon Succotash
Lemon Tartlets with Strawberries
BBQ Baby Back Ribs
Caraway Fennel Slaw
Steamed Bartlett’s Corn on Cob
Fruit Crisp with Ice Cream
Sliced Tomatoes on Green Leaf Lettuce with Walnuts, Basil & Blue
Grilled Skirt or Flank Steak with Chimichurri served with Horseradish, Onion & Potatoes and Asparagus
Chocolate Molten Lava Cakes with Raspberries & Cream
Fried Eggplant Caprese Stacks with Balsamic & Basil Oil
Grill Hanger Steak with Bordelaise served with Mushroom, Garlic & Shallot Sauté & Potatoes
Individual Fruit Crisp with Vanilla Ice Cream
Fried Eggplant Caprese Stacks
Grilled Halibut with Coriander-Pepita Butter on Summer Black Bean-Chorizo Succotash
Puzzle Pudding with Strawberries Almond Whipped Cream
Cucumber Soup with Honey Drizzle, Crème Fraîche Dollop & Toasted Pine Nuts
Grilled Salmon with Crunchy Mustard Vinaigrette, Asparagus & Potato
Carrot Cake
Baby Iceberg Stack with Bacon, Radish & Danish Blue
Crab Cakes or Salmon Cakes with Sriracha Spiked Tartar on Sweet Corn Salsa
Lemon Tart with Strawberries
Arugula, Beet, Tomato & Burrata Salad with Basil Pesto, Balsamic Glaze & Flaked Salt
Linguine with Clam Sauce, Parmesan & Garlic Bread
Vanilla Ice Cream with Bourbon Caramel Sauce topped with Toasted Nuts & Coconut
Herb Cheese Filled Ravioli with Brown Sage Butter and Toasted Pine Nut
Grilled NY Strip Filets with Fresh Horseradish Sauce & Chive on Sweet Cherry-Tomato Salsa
Framboise Summer Berries with Whipped Cream or Whipped Ricotta
Pork Egg Roll OR Crab Rangoon’s with Dipping Sauces served with Marinated Mint-Ginger Cucumbers
Grilled Tuna or Tuna Cakes with Citrus-Ginger Aioli Served on Thai Crunch Slaw with Peanut Dressing
Lemon-Ginger Sorbet with Raspberries & Coulis
Beet Ravioli OR Ricotta & Herb Filled Ravioli with Brown Sage Butter & Toasted Pine Nuts
Seafood Bouillabaisse with Garlic Bread
Warm Lemon Pudding Cakes with Strawberry Sauce
Ricotta & Herbed Ravioli with Brown Sage Butter & Pine Nuts
Chili-Rubbed Shrimp with Avocado, Tomato & Corn Salsa
Profiteroles with Ice Cream and Kahlua Chocolate Sauce
Boston Lettuce with Tomatoes, Cukes, Shallots, Basil & Toasted Walnuts with Buttermilk Blue
Spiced Swordfish on Summer Black Bean Succotash
Strawberry Shortcakes with Whipped Cream
Heirloom Tomato, Beet & Burrata Salad with Champagne Shallot Vinaigrette, Basil and Toasted Pine Nuts
Grilled Prosciutto-Wrapped Pork Tenderloin with Plum Chutney served with Corn Pudding & Green Beans
Carrot Cake with Buttercream Frosting
Steamed Garlicy Green Wontons with Ginger-Garlic Soy, Hot Mustard & Duck Sauces
Tuna Burgers with Thai Peanut Slaw
Deconstructed Cannoli
Fried Green Tomato Stacks with Tomatillo Sauce & Sweetened Goat Cream Cheese OR Caprese Stacks with Tapenade & Basil Vinaigrette and Balsamic Reduction
Steamed Maine Lobster with Nantucket Corn
Blueberry Galette or Crisp with Ice cream or Whipped Cream
Chicken or Flank Steak, Onion & Pepper Fajitas with Flour Tortillas
Pico de Gallo
Cilantro Lime Slaw
Mexican Street Corn Salad with Cotija
Corn Chips with Guacamole & Picante, Sour Cream, Shredded Cheese, Hot sauce, Limes & Quick Pickled Red Onions
Watermelon Tray with Lime & Flaked Salt
Tossed Greens with Balsamic Dressing
Spinach Ricotta Lasagna Rolls with Garlic Bread
Summer Pudding Cakes with Whipped Cream
- Mixed Berry Crisps with Vanilla Ice Cream
- Ricotta Dessert Crème on Summer Fruit & Almond Crunch
- Apple Crisp with Vanilla Bean Ice Cream
- Strawberries with Balsamic Glaze
- Summer Pudding Cakes with Whipped Cream
- Flourless Chocolate Cake, Ice Cream & Raspberries
- Blueberry Crisp with Vanilla Bean Ice Cream
- Grilled Apricots or Plums with Whipped Ricotta & Almond Crunch
- Puzzle Pudding with Strawberries Almond Whipped Cream
- Vanilla Ice Cream with Bourbon Caramel Sauce topped with Toasted Nuts & Coconut
- Framboise Summer Berries with Whipped Cream or Whipped Ricotta
- Chocolate Ice Cream with Raspberries & Mint
- Molten Lava Chocolate Cakes with Raspberry Coulis & Whipped Cream
- Lemon Tart with Strawberries
- Lemon Pudding Cake with Blueberry Compote
- Profiteroles with Ice Cream and Kalua Chocolate Sauce
- Strawberry Shortcakes with Whipped Cream
- Carrot Cake with Buttercream Frosting
- Deconstructed Cannoli’s
- Chocolate Soufflés with Whipped Cream
