Tag: do ahead

Tomato Tart with Caramelized Onions

Tomato Tart with Caramelized Onions

Tomato Tart with Caramelized Onions YIELD Makes 4-6 servings INGREDIENTS 1 (9-inch) prepared pie dough, thawed if frozen (not pie shells) 3 tablespoons olive oil 2 large onion (i use Vidalia) , very thinly sliced or use mandolin  3 oz. goat, feta or garlic &…

Mustard & Molasses Grilled Pork Tenderloin

Mustard & Molasses Grilled Pork Tenderloin

Grilled Pork Tenderloin with Molasses and Mustard Makes 2-3 servings 1/4 cup mild-flavored (light) molasses 3 tablespoons apple cider vinegar, divided 2 tablespoons Dijon mustard (I use Grey Poupon) 2 tablespoons coarse-grained mustard (I use Maille) 1 3/4-pound pork tenderloin, trimmed of fat Whisk molasses,…


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